Leading catering company Oman – CV selection

Leading catering company Oman – CV selection

 

1.Area Catering Supervisor 

Experience = minimum 7 years catering company experience.

Gulf Exp. only

 

2.Finance Manager 

Experience = 7 years continuous  catering company experience in gulf same company .

( Tamilnadu candidates only)

 

3.Chief  cook

Qualification – Dip. Hotel Management.

Experience = minimum 8 years gulf experience.

Experience needed in South Indian , Chinese , Continental Food .

 

CV shortlisted candidates will be called for online interview.

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