Leading catering company Oman – CV selection
Experience = minimum 7 years catering company experience.
Gulf Exp. only
Experience = 7 years continuous catering company experience in gulf same company .
( Tamilnadu candidates only)
Qualification – Dip. Hotel Management.
Experience = minimum 8 years gulf experience.
Experience needed in South Indian , Chinese , Continental Food .
CV shortlisted candidates will be called for online interview.
